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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha : |
21/02/2014 |
Actualizado : |
23/12/2019 |
Autor : |
ALVAREZ, J. |
Título : |
El uso del análisis económico en la investigación de tecnologías de producción animal : el caso de los Sistemas de Alta Producción de Leche de la Unidad de Lechería del INIA "La Estanzuela" |
Fecha de publicación : |
1996 |
Fuente / Imprenta : |
ln: Congreso Uruguayo de Producción Animal, 1 : 1996 Oct 2-4 : Montevideo Memorias. Montevideo (Uruguay): Asociación Uruguaya de Producción Animal, 1996. |
Páginas : |
p187-190 |
Idioma : |
Español |
Notas : |
Declarado de interés nacional. |
Thesagro : |
ANALISIS ECONOMICO; INVESTIGACION; PRODUCCION ANIMAL; PRODUCCION LECHERA; TECNOLOGIA; URUGUAY. |
Asunto categoría : |
A50 Investigación agraria |
Marc : |
LEADER 00814naa a2200205 a 4500 001 1024409 005 2019-12-23 008 1996 bl uuuu u00u1 u #d 100 1 $aALVAREZ, J. 245 $aEl uso del análisis económico en la investigación de tecnologías de producción animal$bel caso de los Sistemas de Alta Producción de Leche de la Unidad de Lechería del INIA "La Estanzuela" 260 $c1996 300 $ap187-190 500 $aDeclarado de interés nacional. 650 $aANALISIS ECONOMICO 650 $aINVESTIGACION 650 $aPRODUCCION ANIMAL 650 $aPRODUCCION LECHERA 650 $aTECNOLOGIA 650 $aURUGUAY 773 $tln: Congreso Uruguayo de Producción Animal, 1 : 1996 Oct 2-4 : Montevideo Memorias. Montevideo (Uruguay): Asociación Uruguaya de Producción Animal, 1996.
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INIA Tacuarembó (TBO) |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
27/11/2015 |
Actualizado : |
28/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
VARELA, V.; TAKATA, V.; CAMUSSI, G.; ZOPPOLO, R. |
Afiliación : |
V. VARELA, UNIVERSIDAD DE LA REPÚBLICA (UDELAR)/ FACULTAD DE AGRONOMÍA; V. TAKATA, UNIVERSIDAD DE LA REPÚBLICA (UDELAR)/ FACULTAD DE AGRONOMÍA; G. CAMUSSI, UNIVERSIDAD DE LA REPÚBLICA (UDELAR)/ FACULTAD DE AGRONOMÍA; ROBERTO JOSE ZOPPOLO GOLDSCHMIDT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Pecan: viability of a new crop in Uruguay. |
Fecha de publicación : |
2015 |
Fuente / Imprenta : |
Acta Horticulturae, 2015, no. 1070, p. 245 - 251.. |
Serie : |
(Acta Horticulturae; 1070) |
ISBN : |
978-94-62610-60-6 |
ISSN : |
0567-7572 (print) / 2406-6168 (electronic) |
DOI : |
10.17660/ActaHortic.2015.1070.28 |
Idioma : |
Inglés |
Notas : |
In: Acta Horticulturae (ISHS) 1070: I International Symposium on Pecans and Other Carya in Indigenous and Managed Systems. Editors: L.J. Grauke, R. Heerema. Publication date: 15 February 2015. |
Contenido : |
ABSTRACT.
Potential of production of pecan under Uruguayan agroecological conditions was estimated. In a pecan orchard representative of the south of the country, with 11-year-old trees, phenology stages were determined and setting was measured, as well as harvest. Determinations were done on two representative branches per tree of a sample of 22 trees. Climatic conditions of Uruguay, even though highly irregular, vary within a range suitable for pecan production. Budbreak took place in the third week of September (March for the N hemisphere) after a winter with an accumulation of 564 chilling hours (96% of normal value for the region). Growth took place under a reduced annual rainfall occurrence (81% of the normal amount) with a distribution that generated a deficit from September till harvest. Earliest materials started with pollen liberation on 20 October while the latest one began on 10 November. An average of 73% of setting was achieved after the loss of flowers during mid- and late November. A first fruit drop was detected at the end of December-beginning of January, and a second one from mid-February till March. At the end of the season number of fruits harvested varied between 9 and 92% of original number of flowers. Yields between 3.6 and 18.7 kg/tree gave an acceptable average of production considering the age of the orchard. Through phenology and fruit morphology, 11 fruit tree typologies were identified. Production results are encouraging and economical viability seems feasible and promising, as long as irrigation can be provided. MenosABSTRACT.
Potential of production of pecan under Uruguayan agroecological conditions was estimated. In a pecan orchard representative of the south of the country, with 11-year-old trees, phenology stages were determined and setting was measured, as well as harvest. Determinations were done on two representative branches per tree of a sample of 22 trees. Climatic conditions of Uruguay, even though highly irregular, vary within a range suitable for pecan production. Budbreak took place in the third week of September (March for the N hemisphere) after a winter with an accumulation of 564 chilling hours (96% of normal value for the region). Growth took place under a reduced annual rainfall occurrence (81% of the normal amount) with a distribution that generated a deficit from September till harvest. Earliest materials started with pollen liberation on 20 October while the latest one began on 10 November. An average of 73% of setting was achieved after the loss of flowers during mid- and late November. A first fruit drop was detected at the end of December-beginning of January, and a second one from mid-February till March. At the end of the season number of fruits harvested varied between 9 and 92% of original number of flowers. Yields between 3.6 and 18.7 kg/tree gave an acceptable average of production considering the age of the orchard. Through phenology and fruit morphology, 11 fruit tree typologies were identified. Production results are encouraging and economical viabilit... Presentar Todo |
Palabras claves : |
CULTIVARS; FRUIT DROP; NUT SETTING; PRODUCTION; YIELD. |
Thesagro : |
CULTIVO; FRUTOS SECOS; NUEZ; PECAN; RENDIMIENTO DEL CULTIVO. |
Asunto categoría : |
F01 Cultivo |
Marc : |
LEADER 02653naa a2200337 a 4500 001 1054015 005 2019-10-28 008 2015 bl uuuu u00u1 u #d 020 $a978-94-62610-60-6 022 $a0567-7572 (print) / 2406-6168 (electronic) 024 7 $a10.17660/ActaHortic.2015.1070.28$2DOI 100 1 $aVARELA, V. 245 $aPecan$bviability of a new crop in Uruguay.$h[electronic resource] 260 $c2015 490 $a(Acta Horticulturae; 1070) 500 $aIn: Acta Horticulturae (ISHS) 1070: I International Symposium on Pecans and Other Carya in Indigenous and Managed Systems. Editors: L.J. Grauke, R. Heerema. Publication date: 15 February 2015. 520 $aABSTRACT. Potential of production of pecan under Uruguayan agroecological conditions was estimated. In a pecan orchard representative of the south of the country, with 11-year-old trees, phenology stages were determined and setting was measured, as well as harvest. Determinations were done on two representative branches per tree of a sample of 22 trees. Climatic conditions of Uruguay, even though highly irregular, vary within a range suitable for pecan production. Budbreak took place in the third week of September (March for the N hemisphere) after a winter with an accumulation of 564 chilling hours (96% of normal value for the region). Growth took place under a reduced annual rainfall occurrence (81% of the normal amount) with a distribution that generated a deficit from September till harvest. Earliest materials started with pollen liberation on 20 October while the latest one began on 10 November. An average of 73% of setting was achieved after the loss of flowers during mid- and late November. A first fruit drop was detected at the end of December-beginning of January, and a second one from mid-February till March. At the end of the season number of fruits harvested varied between 9 and 92% of original number of flowers. Yields between 3.6 and 18.7 kg/tree gave an acceptable average of production considering the age of the orchard. Through phenology and fruit morphology, 11 fruit tree typologies were identified. Production results are encouraging and economical viability seems feasible and promising, as long as irrigation can be provided. 650 $aCULTIVO 650 $aFRUTOS SECOS 650 $aNUEZ 650 $aPECAN 650 $aRENDIMIENTO DEL CULTIVO 653 $aCULTIVARS 653 $aFRUIT DROP 653 $aNUT SETTING 653 $aPRODUCTION 653 $aYIELD 700 1 $aTAKATA, V. 700 1 $aCAMUSSI, G. 700 1 $aZOPPOLO, R. 773 $tActa Horticulturae, 2015, no. 1070, p. 245 - 251..
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